Buffalo Shrimp Salad Recipe
fried buffalo shrimp on mixed greens
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Ingredients
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Buffalo Shrimp Salad Ingredients
Method
Buffalo Shrimp Salad Directions
- 1
Prepare the Shrimp
In a mixing bowl, combine the flour, cornstarch, salt, and pepper. In another bowl, beat the eggs. Dip each shrimp in the egg mixture, then dredge in the flour mixture until well coated.
- 2
Fry the Shrimp
Heat oil in a frying pan over medium-high heat. Fry the coated shrimp in batches until golden brown and cooked through, about 2-3 minutes per side. Remove and drain on paper towels.
- 3
Toss Shrimp in Buffalo Sauce
In a large bowl, toss the fried shrimp with buffalo sauce until evenly coated.
- 4
Assemble the Salad
In a large serving bowl, combine mixed greens, cherry tomatoes, cucumber, and red onion. Drizzle with olive oil and toss lightly.
- 5
Serve
Top the salad with the buffalo shrimp and serve immediately.