Grilled Salmon Recipe

Grilling Instructions

1. 1

   Prepare the Marinade

   In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and black pepper.

2. 2

   Marinate the Salmon

   Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes.

3. 3

   Prepare the Grill

   Preheat the grill to medium-high heat. If using a grill pan, heat it over the stove until hot.

4. 4

   Grill the Salmon

   Remove the salmon from the marinade and place it on the grill. Cook for about 6-8 minutes on each side, or until the fish flakes easily with a fork.

5. 5

   Grill the Vegetables

   While the salmon is grilling, toss the seasonal vegetables in a bit of olive oil, salt, and pepper. Grill them alongside the salmon until tender.

6. 6

   Serve

   Once cooked, remove the salmon and vegetables from the grill. Serve the grilled salmon with the seasonal vegetables on the side.