Apple Pie Recipe

Time2h

Serves8

Classic dessert with a flaky crust and spiced apple filling.

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Ingredients

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1
Assemble the Pie
Preheat your oven to 425°F (220°C). Roll out one disk of dough on a floured surface to fit your pie pan. Place the rolled dough in the pan, add the apple filling, and cover with the second rolled dough. Seal and flute the edges, then cut slits in the top to allow steam to escape.
2
Bake the Pie
Bake in the preheated oven for 15 minutes. Reduce the temperature to 350°F (175°C) and continue baking for 35-45 minutes, or until the apples are tender and the crust is golden brown. Let cool before serving.