Hummus Platter Recipe

Time20m

Serves4

Creamy hummus served with pita bread and fresh vegetables.

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Ingredients

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1
Prepare the Ingredients
Drain and rinse the canned chickpeas. Peel the garlic clove.
2
Blend the Hummus
In a food processor, combine the chickpeas, tahini, olive oil, lemon juice, garlic, cumin, salt, and water. Blend until smooth.
3
Adjust Consistency
If the hummus is too thick, add more water, one tablespoon at a time, until the desired consistency is reached.
4
Serve
Transfer the hummus to a serving bowl, drizzle with additional olive oil if desired, and serve with pita bread and fresh vegetables.