Eggs Benedict Recipe

Directions for Preparing Eggs Benedict

1. 1

   Prepare the Hollandaise Sauce

   In a double boiler, whisk together the egg yolks, lemon juice, and salt. Slowly drizzle in melted butter while whisking continuously until the sauce thickens. Season with ground black pepper and set aside.

2. 2

   Poach the Eggs

   Fill a saucepan with water and bring to a gentle simmer. Crack each egg into a small bowl and gently slide them into the water one at a time. Poach for about 3-4 minutes until the whites are set but the yolks are still runny. Remove with a slotted spoon.

3. 3

   Toast the English Muffins and Cook the Bacon

   While the eggs are poaching, split and toast the English muffins. In a separate pan, lightly grill or fry the Canadian bacon or smoked ham until warmed through.

4. 4

   Assemble the Eggs Benedict

   Place a slice of bacon or ham on each half of the toasted muffin. Top with a poached egg, and drizzle with hollandaise sauce. Garnish with chopped chives.

5. 5

   Serve

   Serve immediately while warm, and enjoy your delicious Eggs Benedict!