Buffalo Wings Recipe
Spicy chicken wings served with celery sticks and blue cheese dressing.
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Ingredients
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Buffalo Wings Ingredients
Method
Buffalo Wings Directions
- 1
Prepare the Chicken Wings
Preheat your oven to 400°F (200°C). Place the chicken wings in a large bowl and season with salt and black pepper. Toss the wings to coat them evenly.
- 2
Bake the Wings
Arrange the seasoned wings in a single layer on a baking sheet lined with parchment paper. Bake for 40-45 minutes, flipping the wings halfway through, until they are crispy and cooked through.
- 3
Make the Buffalo Sauce
While the wings are baking, melt the unsalted butter in a saucepan over medium heat. Once melted, add the hot sauce and garlic powder, stirring to combine. Remove from heat.
- 4
Coat the Wings
Once the wings are done baking, remove them from the oven and place them in a large bowl. Pour the buffalo sauce over the wings and toss to coat them evenly.
- 5
Serve
Serve the buffalo wings hot with celery sticks and blue cheese dressing on the side.