Veggie Burger Recipe

Veggie Burger Preparation

1. 1

   Prepare the Veggie Mixture

   In a large mixing bowl, mash the black beans with a fork until mostly smooth. Add the cooked quinoa, grated carrot, chopped onion, minced garlic, breadcrumbs, egg, cumin, paprika, salt, and black pepper. Mix until well combined.

2. 2

   Form the Patties

   Divide the mixture into four equal portions and shape each portion into a patty.

3. 3

   Cook the Patties

   Heat olive oil in a skillet over medium heat. Cook the patties for about 5-6 minutes on each side or until they are golden brown and heated through.

4. 4

   Assemble the Burgers

   Toast the burger buns if desired. Place a lettuce leaf on each bun, top with a veggie patty, and add slices of tomato and avocado. Top with the other half of the bun.

5. 5

   Serve

   Serve the veggie burgers warm with your choice of condiments.