Sweet Kale Slaw Recipe
A refreshing blend of tender kale, crisp cabbage, and sweet carrots, tossed in a light dressing for a nutritious crunch.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
Prepare the Vegetables
In a large mixing bowl, combine the chopped kale, shredded purple cabbage, and grated carrots. Toss them gently to mix.
Add Sweet Ingredients
Stir in the dried cranberries and sunflower seeds, ensuring they are evenly distributed throughout the slaw.
Dress the Slaw
In a small bowl, whisk together your favorite vinaigrette or dressing. Pour it over the slaw mixture and toss well to coat.
Serve
Let the slaw sit for about 10 minutes to allow the flavors to meld, then serve chilled or at room temperature.
