Sweet Kale Slaw Recipe
A refreshing blend of tender kale, crisp cabbage, and sweet carrots, tossed in a light dressing for a nutritious crunch.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Vegetables
In a large mixing bowl, combine the chopped kale, shredded purple cabbage, and grated carrots. Toss them gently to mix.
- 2
Add Sweet Ingredients
Stir in the dried cranberries and sunflower seeds, ensuring they are evenly distributed throughout the slaw.
- 3
Dress the Slaw
In a small bowl, whisk together your favorite vinaigrette or dressing. Pour it over the slaw mixture and toss well to coat.
- 4
Serve
Let the slaw sit for about 10 minutes to allow the flavors to meld, then serve chilled or at room temperature.