Hambarker Helper Recipe

Inspired by Piedmont Bistro by Venue

Time30m

Serves4

Indulge in our Hambarker Helper, a hearty blend of savory ground beef, rich tomato sauce, and tender pasta, topped with melted cheese for a comforting meal.

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Ingredients

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Main Ingredients

1 pound Ground beef

2 cups Macaroni pasta

2 cups Beef broth

2 cups Cheddar cheese

1 cup Onion, chopped

2 cloves Garlic, minced

1 cup Tomato sauce

1 tsp Celtic sea salt

1 tsp black pepper

1 tsp Watkins paprika

1 tbs olive oil

Method

Cooking Instructions

Cook the Pasta

In a large pot, bring salted water to a boil. Add macaroni pasta and cook according to package instructions until al dente. Drain and set aside.

Brown the Beef

In the same pot, heat olive oil over medium heat. Add chopped onions and minced garlic; sauté until onions are translucent. Add ground beef and cook until browned, breaking it apart with a spoon.

Add Remaining Ingredients

Stir in beef broth, tomato sauce, salt, black pepper, and paprika. Bring to a simmer.

Combine and Heat

Add the cooked macaroni to the pot. Stir well to combine and let it simmer for 5-7 minutes until heated through. Stir in cheddar cheese until melted.

Serve

Serve hot, garnished with additional cheese if desired.