Mac And Cheese V Recipe

Time40m

Serves4

Indulge in our creamy Mac and Cheese V, featuring velvety cheese sauce enveloping perfectly cooked pasta for a comforting and satisfying dish.

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Ingredients

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1
Cook the Pasta
In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
2
Make the Cheese Sauce
In the same pot, melt butter over medium heat. Stir in flour and cook for about 1 minute. Gradually whisk in milk, stirring constantly until the mixture thickens, about 5-7 minutes.
3
Add Cheese and Seasoning
Remove the pot from heat and stir in the shredded cheddar cheese until melted and smooth. Add salt, black pepper, and paprika.
4
Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce and stir until well combined.
5
Prepare for Baking
Preheat the oven to 350°F (175°C). Transfer the macaroni and cheese mixture to a greased baking dish and sprinkle breadcrumbs on top.
6
Bake
Bake in the preheated oven for about 20-25 minutes, until the top is golden brown and bubbly.
7
Serve
Let it cool for a few minutes before serving. Enjoy your delicious Mac and Cheese!