Steak And Egg Sandwich Recipe

Time30m

Serves2

A hearty sandwich featuring a juicy steak and a perfectly cooked egg, served on fresh bread for a satisfying meal any time of day.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Cook the Steak
Season the ribeye steak with salt and black pepper. Heat olive oil in a skillet over medium-high heat. Add the steak and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from the skillet and let it rest for a few minutes before slicing.
2
Fry the Eggs
In the same skillet, crack the eggs and cook them sunny-side-up or to your preference. Season with salt and pepper.
3
Assemble the Sandwich
Slice the ciabatta rolls and layer with arugula, sliced steak, cheddar cheese, and fried eggs. Drizzle with hot sauce if desired. Close the sandwich and serve immediately.