Steak And Egg Crepe Recipe

Time45m

Serves4

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Ingredients

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1
Make the Crepes
Heat a non-stick skillet over medium heat and melt 1 tablespoon of butter. Pour in about 1/4 cup of crepe batter, swirling the pan to evenly coat the bottom. Cook for 1-2 minutes until the edges lift, then flip and cook for another minute. Repeat with remaining batter.
2
Cook the Filet Tips
In a skillet over medium-high heat, melt 1 tablespoon of butter. Add the filet tips and season with salt and pepper. Cook for about 3-4 minutes for medium-rare, stirring occasionally. Remove from heat and let rest.
3
Scramble the Eggs
In a bowl, whisk the eggs with salt and pepper. In a separate skillet, melt a little butter over medium heat. Pour in the eggs and cook gently, stirring until just set.
4
Assemble the Crepes
Lay a crepe on a plate, top with scrambled eggs, filet tips, arugula, and a sprinkle of white cheddar. Drizzle with chimichurri sauce. Fold the crepe and serve with a drizzle of mornay sauce if desired.