Spinach, Tomato, And Herb Roasted Vegetables Recipe
A vibrant medley of roasted spinach, juicy tomatoes, and fresh herbs, delivering a delightful burst of flavor in every bite.
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Ingredients
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Vegetables and Herbs
Method
Preparation and Cooking
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Vegetables
In a large mixing bowl, combine the fresh spinach and cherry tomatoes.
- 3
Season the Vegetables
Drizzle the olive oil over the vegetables. Add minced garlic, dried oregano, dried thyme, salt, and black pepper. Toss everything well to ensure the vegetables are evenly coated.
- 4
Roast the Vegetables
Spread the seasoned vegetables onto a baking sheet in a single layer. Roast in the preheated oven for 15-20 minutes, or until the tomatoes are blistered and the spinach is wilted.
- 5
Serve
Remove from the oven and let cool slightly before serving. Enjoy as a side dish or on top of your favorite grain.
