Spinach Gouda Dip Recipe
Spinach / gouda / parmesan / cream cheese / roasted garlic / house bread / chips
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Ingredients
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Dip Ingredients
Method
Preparation Instructions
- 1
Prepare the Spinach
In a large skillet over medium heat, add the chopped spinach and cook until wilted, about 3-5 minutes. Drain any excess liquid and set aside.
- 2
Combine the Ingredients
In a mixing bowl, combine the cooked spinach, shredded Gouda, grated Parmesan, softened cream cheese, minced roasted garlic, salt, and black pepper. Mix until well blended.
- 3
Bake the Dip
Transfer the mixture to a baking dish and spread it evenly. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes or until the top is golden and bubbly.
- 4
Serve
Remove from the oven and let it cool for a few minutes. Serve warm with house bread and chips.
