Jul 14 2026
Restaurants›Piedmont Bistro by Venue›Slider Burger Recipe

Slider Burger Recipe

Inspired by Piedmont Bistro by Venue
Time30m
Serves8

Savor our Slider Burger, a juicy mini patty topped with melted cheese and fresh toppings, served on a soft slider bun for the perfect bite-sized indulgence.

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Ingredients

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Burger Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Patties

    In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix until well combined. Divide the mixture into 8 equal portions and shape them into small patties.

  2. 2

    Cook the Patties

    Heat a grill or skillet over medium-high heat. Cook the patties for about 3-4 minutes on each side, or until they reach your desired doneness. Place a slice of cheddar cheese on each patty during the last minute of cooking to melt.

  3. 3

    Prepare the Buns

    While the patties are cooking, lightly toast the slider buns on the grill or in a toaster.

  4. 4

    Assemble the Sliders

    On the bottom half of each slider bun, layer a patty, a piece of lettuce, a slice of tomato (sliced), and your desired amount of ketchup and mustard. Top with the other half of the bun.

  5. 5

    Serve

    Serve the sliders warm and enjoy!

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