Shrimp Risotto Recipe
A creamy risotto with fresh shrimp.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Broth
In a saucepan, bring the chicken or vegetable broth to a gentle simmer. Keep it warm on low heat.
- 2
Sauté the Aromatics
In a large skillet, heat the olive oil and 1 tablespoon of butter over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional 1-2 minutes.
- 3
- 4
Deglaze with Wine
Pour in the dry white wine and stir until it is mostly absorbed by the rice.
- 5
Cook the Risotto
Add a ladle of warm broth to the rice, stirring frequently, until the liquid is absorbed. Continue adding broth, one ladle at a time, stirring constantly, until the rice is creamy and al dente, about 18-20 minutes.
- 6
Add Shrimp and Finish
When the risotto is almost done, stir in the shrimp, remaining butter, salt, and pepper. Cook for an additional 3-5 minutes until the shrimp are pink and cooked through. Remove from heat and stir in the grated Parmesan cheese.
- 7
Serve
Garnish with chopped fresh parsley and serve immediately.
