Shrimp Po Boy Recipe
Enjoy a classic Shrimp Po Boy featuring crispy fried shrimp, fresh lettuce, ripe tomatoes, and zesty remoulade sauce, all tucked into a soft, toasted baguette.
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Ingredients
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Shrimp Po Boy Ingredients
Method
Shrimp Po Boy Directions
- 1
Prepare the Shrimp
In a bowl, soak the shrimp in buttermilk for 30 minutes.
- 2
Mix Dry Ingredients
In a separate bowl, mix the cornmeal, flour, Cajun seasoning, salt, and black pepper.
- 3
Coat the Shrimp
Remove the shrimp from the buttermilk and dredge them in the cornmeal mixture until fully coated.
- 4
Heat Oil
In a large skillet, heat the vegetable oil over medium-high heat until hot.
- 5
Fry the Shrimp
Fry the shrimp in batches until golden brown (about 2-3 minutes per side). Remove and drain on paper towels.
- 6
Assemble the Sandwich
Slice the French bread and layer with lettuce, fried shrimp, tomato slices, pickles, and a generous amount of remoulade sauce.
- 7
Serve
Serve immediately while hot and enjoy your Shrimp Po Boy!
