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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Blanch the Green Beans
In a separate pot, bring water to a boil. Add the green beans and cook for about 3-4 minutes until bright green and tender-crisp. Drain and immediately transfer to an ice bath to stop the cooking process.
- 3
Prepare the Salmon
Season the salmon fillets with salt and black pepper on both sides. Heat olive oil in a large skillet over medium-high heat. Add the salmon fillets, skin-side down, and sear for about 4-5 minutes until the skin is crispy. Flip and cook for an additional 3-4 minutes until cooked through.
- 4
Assemble the Salad
On a large platter, arrange the cooked potatoes, green beans, halved cherry tomatoes, sliced hard-boiled eggs, and black olives. Place the seared salmon on top.
- 5
Garnish and Serve
Drizzle with extra olive oil, sprinkle with fresh parsley, and serve with lemon wedges on the side.
