Salt ‘n Pepper Fries Recipe
Crispy fries seasoned with salt and pepper.
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Ingredients
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Fries
Method
Preparation
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips (about 1/4 inch thick) to make fries.
- 2
Soak the Fries
Place the cut fries in a large bowl of cold water and soak for at least 30 minutes. This helps remove excess starch for crispier fries.
- 3
Drain and Dry
After soaking, drain the fries and pat them dry with paper towels to remove excess moisture.
- 4
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Potatoes
Carefully add a batch of fries to the hot oil and fry for 4-5 minutes or until they turn golden brown. Avoid overcrowding the pan.
- 6
Drain and Season
Remove the fries from the oil and drain on paper towels. While still hot, season them with salt and black pepper to taste.
- 7
Serve
Serve the crispy salt ‘n pepper fries immediately as a side dish or snack.
