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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips or wedges, depending on your preference.
- 2
Soak the Potatoes
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch. This helps in achieving a crispy texture.
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Ensure the oil is hot enough before frying for the best results.
- 4
Fry the Potatoes
Carefully add the soaked and drained potato strips to the hot oil in batches. Fry until golden brown and crispy, about 5-7 minutes per batch.
- 5
Drain and Season
Using a slotted spoon, remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil. Immediately season with salt and black pepper to taste.
- 6
Serve
Serve the salt ‘n pepper French fries hot as a delicious snack or side dish.
