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Ingredients
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Quesadilla Ingredients
Method
Cooking Instructions
- 1
Prepare the Filling
In a bowl, mix the shredded chicken with salt and pepper to taste. If using cheese only, skip this step.
- 2
Assemble Quesadilla
On a clean surface, place one tortilla down. Spread an even layer of shredded cheese (or chicken mixture) on one half of the tortilla, then fold the other half over.
- 3
Cook the Quesadilla
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Place the folded quesadilla in the skillet and cook for 2-3 minutes on each side or until golden brown and the cheese is melted.
- 4
Repeat
Repeat the process for the remaining tortillas and filling, adding more oil to the skillet as needed.
- 5
Serve
Cut the quesadillas into wedges and serve hot with sour cream and salsa on the side.
