Piedmont Charcuterie Board Recipe
Unique selection of meats and cheeses
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Ingredients
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Charcuterie Board Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Gather all the ingredients and slice the artisan bread into thin pieces.
- 2
Arrange the Meats
On a large wooden or marble board, start by arranging the prosciutto, salami, and bresaola in separate sections.
- 3
Add the Cheeses
Next, place the gorgonzola, pecorino, and brie cheeses around the meats, ensuring each has its own space.
- 4
Incorporate the Extras
Fill in the gaps with mixed olives, nuts, and clusters of grapes for color and variety.
- 5
Finish with Bread and Honey
Add the sliced artisan bread on one side of the board and drizzle honey over the cheese or serve it in a small bowl.
- 6
Serve
Serve the charcuterie board with small plates and utensils for guests to enjoy.
