Piedmont Buttermilk Pancakes Recipe
Whipped butter / maple syrup
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Ingredients
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Pancake Ingredients
Method
Cooking Directions
- 1
Prepare the Batter
In a large mixing bowl, whisk together the flour, baking powder, baking soda, sugar, and salt until well combined.
- 2
Mix Wet Ingredients
In another bowl, beat the eggs and then add the buttermilk, melted butter, and vanilla extract. Mix until combined.
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; a few lumps are okay.
- 4
Cook the Pancakes
Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil. Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
- 5
