Mediterranean Hash Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Peel and dice the potatoes into small cubes. Boil them in salted water until tender, about 10 minutes. Drain and set aside.

2. 2

   Sauté the Vegetables

   In a large skillet, heat olive oil over medium heat. Add the red onion and red bell pepper, cooking until softened, about 5 minutes. Stir in the minced garlic and cook for an additional minute.

3. 3

   Combine Ingredients

   Add the boiled potatoes to the skillet, mixing well with the onion and bell pepper. Cook for about 5-7 minutes, allowing the potatoes to get slightly crispy.

4. 4

   Add Olives and Spinach

   Stir in the sliced black olives and chopped spinach. Cook until the spinach wilts, about 2-3 minutes.

5. 5

   Finish with Feta and Seasoning

   Remove from heat and gently fold in the crumbled feta cheese and chopped parsley. Season with salt and black pepper to taste.

6. 6

   Serve

   Serve warm as a hearty breakfast or side dish.