Manhattan Steak & Eggs Recipe

Time30m

Serves2

A classic breakfast featuring a hearty steak paired with eggs.

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Ingredients

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1
Prepare the Steak
Season the ribeye steak generously with salt, black pepper, and garlic powder on both sides.
2
Cook the Steak
Heat a skillet over medium-high heat and add olive oil. Once hot, add the seasoned steak and cook for 4-5 minutes on each side for medium-rare, or to your preferred doneness. Remove the steak from the skillet and let it rest.
3
Cook the Eggs
In the same skillet, crack the eggs and cook them sunny-side up or to your liking. Season with salt and pepper.
4
Serve
Slice the steak and serve it alongside the eggs. Garnish with fresh parsley. Enjoy your Manhattan Steak & Eggs!