House-made Brioche French Toast Recipe
Brioche / vanilla cinnamon batter / whipped butter / powdered sugar
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Ingredients
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Brioche French Toast Ingredients
Method
Cooking Directions
- 1
Prepare the Batter
In a large mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt until well combined.
- 2
Soak the Brioche
Dip each slice of brioche bread into the egg mixture, allowing it to soak for about 10-15 seconds on each side, ensuring it is well-coated.
- 3
Cook the French Toast
In a skillet over medium heat, melt 1 tablespoon of unsalted butter. Once melted, add 2-3 slices of soaked brioche to the skillet and cook for about 3-4 minutes on each side, or until golden brown. Repeat with remaining slices, adding more butter as needed.
- 4
