Filet Tortellini Recipe
Indulge in tender filet mignon pieces stuffed in delicate tortellini, served with a rich and savory sauce for a luxurious dining experience.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Tortellini
In a large pot of salted boiling water, cook the cheese tortellini according to package instructions until al dente. Drain and set aside.
- 2
Cook the Filet Mignon
Season the filet mignon pieces with salt and black pepper. In a large skillet, heat olive oil over medium-high heat. Add the filet and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from skillet and let rest.
- 3
Make the Sauce
In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese and fresh basil, mixing until the cheese has melted and the sauce is creamy.
- 4
Combine and Serve
Add the cooked tortellini to the cream sauce, tossing gently to coat. Slice the filet mignon and place on top of the tortellini. Serve immediately, garnished with additional basil if desired.
