Cob Smoked Ham Recipe
Indulge in our rich Cob Smoked Ham, featuring tender slices of ham infused with a savory, smoky flavor that elevates any dish.
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Ingredients
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Main Ingredients
Method
Preparation and Cooking
- 1
Prepare the Ham
Preheat your smoker to 225°F (107°C). Score the surface of the whole ham in a diamond pattern, making shallow cuts.
- 2
Make the Glaze
In a medium bowl, mix together brown sugar, honey, Dijon mustard, black pepper, cinnamon, and cloves until combined.
- 3
Apply the Glaze
Generously apply the glaze all over the scored ham, ensuring it gets into the cuts for maximum flavor.
- 4
Prepare the Smoker
Soak the applewood chips in water for at least 30 minutes. Drain and add to the smoker box or directly on the coals.
- 5
Smoke the Ham
Place the ham in the smoker and smoke for about 4-6 hours, or until the internal temperature reaches 145°F (63°C).
- 6
Rest and Serve
Remove the ham from the smoker and let it rest for at least 20 minutes before slicing and serving.
