Chicken N RRRice Recipe

Inspired by Piedmont Bistro by Venue

Time45m

Serves4

Savor our tender chicken served over fluffy rice, creating a comforting and satisfying meal that's perfect for any time of day.

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Ingredients

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Main Ingredients

2 cups Chicken breast

1 cup Rice

2 cups Chicken broth

1 cup Bell Pepper

1 medium Onion

3 cloves Garlic

2 tablespoons olive oil

2 tablespoons Aged soy sauce

1 tsp Celtic sea salt

1 tsp black pepper

1/2 cup Green onions

Method

Cooking Instructions

Prepare the Chicken

In a skillet, heat olive oil over medium heat. Season the chicken breasts with salt and black pepper, and cook for about 5-7 minutes on each side, or until golden brown and cooked through. Remove from skillet and let rest.

Cook the Vegetables

In the same skillet, add diced onion, minced garlic, and chopped bell pepper. Sauté until the vegetables are softened, about 5 minutes.

Cook the Rice

Add the rice to the skillet, stirring to combine with the vegetables. Pour in the chicken broth and soy sauce. Bring to a boil, then reduce heat to low and cover. Cook for about 15-20 minutes, or until rice is tender and liquid is absorbed.

Combine and Serve

Slice the cooked chicken and place it on top of the rice mixture. Garnish with chopped green onions before serving.