Bruschetta Recipe
Marinated tomato / basil / balsamic glaze / goat cheese / crostini
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Instructions
- 1
Prepare the Tomato Mixture
Dice the ripe tomatoes and place them in a mixing bowl. Chop the fresh basil leaves and add them to the tomatoes.
- 2
Season the Mixture
Drizzle the olive oil and balsamic glaze over the tomato and basil mixture. Season with salt and black pepper to taste. Mix gently to combine.
- 3
- 4
Assemble the Bruschetta
Top each crostini with a generous spoonful of the tomato mixture. Crumble goat cheese over the top of each bruschetta.
- 5
Serve
Arrange the bruschetta on a serving platter and serve immediately.
