Brioche French Toast Recipe
Brioche / vanilla cinnamon batter / whipped butter / powdered sugar
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Ingredients
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Brioche French Toast Ingredients
Method
Instructions
- 1
Prepare the Batter
In a large mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt until well combined.
- 2
Soak the Brioche
Dip each slice of brioche bread into the egg mixture, ensuring both sides are well coated. Allow the bread to soak for about 30 seconds to absorb the liquid.
- 3
Cook the French Toast
In a large skillet or griddle, melt 1 tablespoon of butter over medium heat. Add the soaked brioche slices to the skillet, cooking for about 3-4 minutes on each side until golden brown.
- 4
- 5
