Breakfast Sandwich Recipe
Start your day with a hearty breakfast sandwich filled with fluffy eggs, crispy bacon, and melted cheese, all nestled between toasted bread.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Breakfast Sandwich Ingredients
Method
Preparation Steps
- 1
Toast the English Muffins
Split the English muffins in half and toast them until golden brown.
- 2
Cook the Eggs
In a non-stick skillet, melt the butter over medium heat. Crack the eggs into the skillet, season with salt and pepper, and cook until the whites are set but the yolks are still runny, about 2-3 minutes.
- 3
Assemble the Sandwich
On the bottom half of each toasted muffin, place a slice of cheddar cheese, followed by the cooked bacon or sausage. Top with the fried egg and then place the other half of the muffin on top.
- 4
Serve
Serve the breakfast sandwiches warm, optionally with a side of fruit or hash browns.
