Breakfast Club Recipe

Time30m

Serves2

Join the Breakfast Club for a delightful morning feast featuring fluffy pancakes, crispy bacon, fresh fruit, and a steaming cup of coffee.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.
2
Scramble the Eggs
In the same skillet, drain excess bacon fat, leaving a little for flavor. Whisk the eggs with salt and pepper, then pour them into the skillet. Cook, stirring gently until soft curds form.
3
Add Spinach and Cheese
Once the eggs are nearly set, add the fresh spinach and cheddar cheese. Stir until the spinach wilts and the cheese melts.
4
Toast the Bread
In a toaster or under a broiler, toast the whole wheat bread slices until golden brown.
5
Prepare the Avocado
Slice the avocado in half, remove the pit, and scoop out the flesh. Mash it with a fork and season with salt.
6
Assemble the Breakfast Club
On each slice of toasted bread, spread a layer of mashed avocado, top with scrambled eggs, and add crispy bacon. Serve immediately.