Jul 14 2026
RestaurantsPiedmont Bistro by VenueBistro Steak Burger Recipe

Bistro Steak Burger Recipe

Time25m
Serves4

Savor our Bistro Steak Burger, featuring a juicy, grilled steak patty topped with fresh lettuce, ripe tomato, and a tangy house-made sauce, all nestled in a toasted brioche bun.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Burger Patties

Method

Burger Preparation

  1. 1

    Prepare the Patties

    In a large bowl, combine ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined. Divide the mixture into 4 equal portions and shape into burger patties.

  2. 2

    Preheat the Grill or Skillet

    Preheat your grill or skillet over medium-high heat.

  3. 3

    Cook the Patties

    Cook the patties on the grill or skillet for about 4-5 minutes on each side for medium doneness, or until desired doneness is reached.

More from Piedmont Bistro by Venue