Biscuits And Gravy Recipe

Time30m

Serves4

Fluffy biscuits smothered in rich sausage gravy.

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Ingredients

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1
Cook the Sausage
In a large skillet over medium heat, cook the ground sausage until browned and cooked through, breaking it apart with a spatula.
2
Make the Roux
Sprinkle the flour over the cooked sausage and stir to combine, cooking for 1-2 minutes.
3
Add Milk and Season
Gradually whisk in the milk, stirring constantly until the gravy thickens. Season with black pepper and salt to taste.