Jul 14 2026
RestaurantsPiedmont Bistro by VenueBean And Grain Burger V Recipe

Bean And Grain Burger V Recipe

Time30m
Serves4

Savor our hearty Bean and Grain Burger, a delicious blend of wholesome beans and grains, grilled to perfection and served on a toasted bun with fresh toppings.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Burger Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Mixture

    In a large mixing bowl, mash the black beans with a fork or potato masher until mostly smooth. Add the cooked quinoa, rolled oats, chopped onion, minced garlic, chopped cilantro, cumin, paprika, salt, and black pepper. Mix until well combined.

  2. 2

    Form the Patties

    Divide the mixture into 4 equal portions and shape each portion into a patty.

  3. 3

    Cook the Patties

    Heat olive oil in a skillet over medium heat. Place the patties in the skillet and cook for about 5-6 minutes on each side, or until golden brown and heated through.

  4. 4

    Assemble the Burgers

    Place each patty on a burger bun. Top with lettuce, tomato, and avocado slices. Serve immediately.

More from Piedmont Bistro by Venue