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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pork
In a slow cooker, place the pork shoulder and cover it with BBQ sauce. Cook on low for 6-8 hours or until the pork is tender and easily shredded.
- 2
Cook the Rice
In a medium saucepan, combine jasmine rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes or until rice is fluffy. Remove from heat and let sit covered for 5 minutes.
- 3
Steam the Vegetables
In a steamer basket over boiling water, steam the broccoli and carrots for 5-7 minutes or until tender.
- 4
Assemble the Bowl
In a bowl, layer jasmine rice, shredded BBQ pork, steamed broccoli, and carrots. Top with chopped green onions, and season with salt and pepper to taste.
