Balance: Apple Pecan Chicken Bowl Recipe
Savor our Balance Apple Pecan Chicken Bowl, featuring tender grilled chicken, crisp apples, crunchy pecans, and fresh greens, all drizzled with a light vinaigrette for a wholesome meal.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Chicken
Season the chicken breasts with salt, black pepper, and cinnamon. Heat olive oil in a skillet over medium heat. Cook the chicken for about 6-7 minutes on each side, or until fully cooked and golden brown. Remove from skillet and let it rest before slicing.
- 2
Make the Dressing
In a small bowl, whisk together honey, apple cider vinegar, and a pinch of salt. Adjust seasoning as needed.
- 3
Assemble the Bowl
In a large bowl, combine spinach or mixed greens, diced apples, cooked quinoa, and chopped pecans. Slice the cooked chicken and place it on top of the salad mixture.
- 4
Serve
Drizzle the dressing over the top of the bowl and toss gently to combine. Serve immediately.
