2 Sausage Patties Recipe

Time20m

Serves2

Enjoy two savory sausage patties, perfectly seasoned and cooked to a golden brown for a hearty start to your day.

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Ingredients

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1
Prepare the Sausage Mixture
In a large bowl, combine the ground pork sausage with black pepper, salt, garlic powder, onion powder, red pepper flakes, and sage (if using). Mix thoroughly until all spices are evenly distributed.
2
Form the Patties
Divide the sausage mixture into two equal portions and shape each portion into a patty, about 1/2 inch thick.
3
Cook the Patties
Heat a skillet over medium heat. Add the sausage patties to the skillet and cook for about 5-7 minutes on each side, or until they are browned and cooked through (internal temperature should reach 160°F or 70°C).
4
Serve
Remove the patties from the skillet and let them rest for a minute before serving. Enjoy your homemade sausage patties!