2 Pecanwood Bacon Recipe
Indulge in our crispy pecanwood bacon, perfectly smoked for a rich, savory flavor that elevates any dish.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Bacon
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil for easy cleanup and place a wire rack on top of the baking sheet.
- 2
Season the Bacon
In a small bowl, mix together black pepper, chili powder, garlic powder, and brown sugar. Sprinkle this mixture evenly over the bacon slices.
- 3
Add Maple Syrup
Drizzle the maple syrup over the seasoned bacon slices to add a touch of sweetness.
- 4
Bake the Bacon
Place the baking sheet with the wire rack and bacon in the oven. Bake for 15-20 minutes, or until the bacon is crispy and caramelized.
- 5
Cool and Serve
Remove the bacon from the oven and let it cool slightly before serving. Enjoy your delicious Pecanwood Bacon!
