Yuvarlak Kasarli Yumurtali Pide Recipe
Cheese classic and round two pide eggs with on top mozzarella.
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Ingredients
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Dough and Toppings
Method
Preparation and Cooking
- 1
Prepare the Dough
In a bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy. In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil. Knead until a smooth dough forms. Cover and let rise in a warm place for 1 hour.
- 2
Shape the Pide
Preheat your oven to 220°C (428°F). Once the dough has risen, divide it into two equal pieces. Roll each piece into a round shape (pide). Place each round on a baking sheet lined with parchment paper.
- 3
- 4
Bake
Bake in the preheated oven for 15-20 minutes or until the edges are golden brown and the eggs are cooked to your liking.
- 5
Serve
Remove from the oven, let cool for a few minutes, then slice and serve warm.
