Beyaz Peynirli Ve Kasarli Pide Recipe
Beyaz Peynirli ve Kasarli Pide is a Turkish flatbread topped with a blend of feta and mozzarella cheeses, seasoned with black pepper and dried oregano. This version is characterized by its cheesy filling and the contrasting flavors of creamy feta and mild mozzarella, all baked to a golden perfection. Here's how to recreate this delicious dish at home.
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Ingredients
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Filling
Method
Preparation
Make the Dough
In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy. In a large bowl, mix flour and salt, then create a well in the center. Add the yeast mixture and olive oil, and knead until smooth. Cover and let rise for 1 hour.
Prepare the Filling
In a bowl, crumble the feta cheese and mix it with grated mozzarella, black pepper, and dried oregano until well combined.
Shape the Pide
Preheat the oven to 220°C (425°F). Once the dough has risen, punch it down and divide into 4 equal pieces. Roll each piece into an oval shape. Place the filling in the center and fold the edges to create a boat shape.
Bake the Pide
Transfer the pide to a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes or until golden brown.
Serve
Remove from the oven and let cool slightly. Slice and serve warm.