In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy. In a large bowl, mix flour and salt, then create a well in the center. Add the yeast mixture and olive oil, and knead until smooth. Cover and let rise for 1 hour.

Make the Dough

In a bowl, crumble the feta cheese and mix it with grated mozzarella, black pepper, and dried oregano until well combined.

Prepare the Filling

Preheat the oven to 220°C (425°F). Once the dough has risen, punch it down and divide into 4 equal pieces. Roll each piece into an oval shape. Place the filling in the center and fold the edges to create a boat shape.

Shape the Pide

Transfer the pide to a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes or until golden brown.

Bake the Pide

Remove from the oven and let cool slightly. Slice and serve warm.

Serve

feta cheese

mozzarella cheese

black pepper

dried oregano

Beyaz Peynirli ve Kasarli Pide

Make Beyaz Peynirli Ve Kasarli Pide Recipe in just 1h 30m. Feta and mozzarella pide.

Beyaz Peynirli Ve Kasarli Pide Recipe

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