A super blend of mixed chopped pide meat, ground beef, potatoes, chopped vegetables, feta cheese, pastrami, and sprinkled mozzarella cheese on top.

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.

Prepare the Filling

Add the ground beef, diced potatoes, bell peppers, and chopped tomatoes. Season with salt, black pepper, and paprika. Cook until the beef is browned and the potatoes are tender, about 10-15 minutes.

Remove from heat and stir in the crumbled feta cheese and sliced pastrami until well combined.

Prepare the Pide

Roll out the pide dough into oval shapes on a floured surface.

Place a generous amount of the filling in the center of each dough oval and fold the edges over to create a boat shape.

Sprinkle shredded mozzarella cheese on top of the filling.

Transfer the prepared pide to a baking sheet lined with parchment paper. Bake in the preheated oven for about 15-20 minutes, or until the dough is golden and crispy.

Bake the Pide

Remove from the oven and let cool slightly before serving.

Ground beef

super karisik pide

Recipe information

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