Super Karisik Pide Recipe
A super blend of mixed chopped pide meat, ground beef, potatoes, chopped vegetables, feta cheese, pastrami, and sprinkled mozzarella cheese on top.
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Ingredients
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Pide Filling Ingredients
Method
Preparation and Cooking Instructions
- 1
Prepare the Filling
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.
- 2
- 3
Remove from heat and stir in the crumbled feta cheese and sliced pastrami until well combined.
- 4
Prepare the Pide
Preheat your oven to 220°C (428°F).
- 5
Roll out the pide dough into oval shapes on a floured surface.
- 6
Place a generous amount of the filling in the center of each dough oval and fold the edges over to create a boat shape.
- 7
Sprinkle shredded mozzarella cheese on top of the filling.
- 8
Bake the Pide
Transfer the prepared pide to a baking sheet lined with parchment paper. Bake in the preheated oven for about 15-20 minutes, or until the dough is golden and crispy.
- 9
Remove from the oven and let cool slightly before serving.
