Kapali Karisik Pide Recipe
Closed mixed pide with pastrami, sausage and mozzarella cheese.
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Ingredients
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Filling
Method
Making the Pide
- 1
Prepare Filling
In a mixing bowl, combine sliced pastrami, sausage, mozzarella cheese, black pepper, and red pepper flakes. Mix well.
- 2
Shape the Pide
Once the dough has risen, punch it down and divide it into equal portions. Roll each portion into an oval shape.
- 3
Fill the Pide
Place a generous amount of filling on one half of the dough. Fold the other half over and seal the edges by twisting them together.
- 4
Bake the Pide
Preheat the oven to 220°C (428°F). Place the prepared pide on a baking sheet and bake for about 15-20 minutes until golden brown.
