Jun 08 2026
Restaurants›Pide 28›Vegetable Stir Fry Recipe

Vegetable Stir Fry Recipe

Inspired by Pide 28
Time20m
Serves4

Mixed vegetables stir-fried in a savory sauce.

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Ingredients

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Vegetables and Sauce

Method

Cooking Instructions

  1. 1

    Prepare the Sauce

    In a small bowl, mix soy sauce, sesame oil, minced garlic, grated ginger, cornstarch, and water. Stir until well combined.

  2. 2

    Heat the Pan

    In a large skillet or wok, heat a tablespoon of oil over medium-high heat.

  3. 3

    Stir Fry the Vegetables

    Add bell pepper, broccoli, carrot, and snow peas to the pan. Stir-fry for about 5-7 minutes or until vegetables are tender-crisp.

  4. 4

    Add the Sauce

    Pour the prepared sauce over the stir-fried vegetables. Stir well to coat all the vegetables evenly.

  5. 5

    Season and Serve

    Season with salt and pepper to taste. Cook for another 2 minutes until the sauce thickens. Serve hot.

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