Uc Mevsim Pide Recipe
A three blend of seasons chopped pide meat, ground beef, classic pastrami sliced on feta cheese, and mozzarella cheese sprinkled.
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Ingredients
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Ingredients
Method
Directions
- 1
- 2
Cook the Meat
Add ground beef to the skillet. Cook until browned. Season with salt, black pepper, and paprika to taste. Remove from heat and let cool slightly.
- 3
Assemble the Pide
On a flat surface, roll out the pide dough into an oval shape. Spread a layer of feta cheese on the dough, then add the meat mixture. Top with sliced pastrami and sprinkle with mozzarella cheese.
- 4
Bake the Pide
Preheat the oven to 220°C (430°F). Place the assembled pide on a baking tray and bake for 15-20 minutes or until the dough is golden and the cheese is bubbly.
- 5
Serve
Remove from oven and let cool for a few minutes. Slice and serve warm.
