Stuffed Vine Leaves Recipe

Preparation and Cooking

1. 1

   Prepare the Filling

   In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and sauté until translucent. Stir in the rice and cook for another 2 minutes. Add parsley, dill, mint, salt, and black pepper, and mix well. Pour in 1 cup of water, cover, and simmer on low heat until the rice is partially cooked (about 10 minutes). Remove from heat and let cool.

2. 2

   Stuff the Vine Leaves

   If using fresh vine leaves, blanch them in boiling water for 2-3 minutes until soft. Lay a vine leaf flat, place a tablespoon of the filling at the base, fold in the sides, and roll tightly. Repeat with remaining leaves and filling.

3. 3

   Cook the Stuffed Leaves

   In a large pot, arrange the stuffed vine leaves seam-side down. Drizzle the remaining olive oil and lemon juice over them. Pour in 1 cup of water, cover, and simmer on low heat for about 30-40 minutes until the leaves are tender and the rice is fully cooked.

4. 4

   Serve

   Let cool slightly before serving. Serve warm or at room temperature with a side of yogurt or lemon wedges.