Pide 28 Recipe
Mixed ground with beef, sausage, mozzarella, pastrami cheese, garlic covered, finely mixed pide chopped meat blended with vegetables.
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Ingredients
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Pide Ingredients
Method
Cooking Directions
- 1
Prepare the filling
In a large skillet, heat the olive oil over medium heat. Add minced garlic and chopped onion, sauté until translucent.
- 2
Add the ground beef and sausage to the skillet. Cook until browned, breaking it up with a spoon.
- 3
Stir in the bell pepper, tomato, salt, and black pepper. Cook for another 5 minutes until the vegetables are tender. Remove from heat and let it cool slightly.
- 4
Assemble the pide
Preheat your oven to 220°C (425°F). Roll out the pide dough on a floured surface into an oval shape.
- 5
Spread the meat and vegetable mixture evenly over the dough, leaving a small border around the edges.
- 6
Top with shredded mozzarella cheese and chopped pastrami.
- 7
Bake the pide
Fold the edges of the dough up and over the filling to create a boat shape. Bake in the preheated oven for 15-20 minutes until the dough is golden brown and the cheese is melted.
- 8
Remove from the oven and let it cool for a few minutes before slicing.
- 9
Serve warm and enjoy your delicious Pide 28!
