Patatesli Pide Recipe

Preparation

1. 1

   Prepare the Filling

   Peel and dice the potatoes into small cubes. In a large mixing bowl, combine the diced potatoes, chopped onion, olive oil, paprika, salt, black pepper, and cumin. Mix well to ensure all ingredients are evenly coated.

2. 2

   Prepare the Dough

   In a separate bowl, mix 3 cups of flour, 1 teaspoon of salt, and enough warm water to form a soft dough. Knead the dough for about 5-10 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.

3. 3

   Assemble the Pide

   Divide the dough into equal portions and roll each out into an oval shape. Place a generous amount of the potato filling along the center of each oval, then fold the edges over to create boats. Pinch the ends to seal.

4. 4

   Bake the Pide

   Preheat the oven to 400°F (200°C). Place the assembled pide on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until the dough is golden brown and the filling is cooked through.

5. 5

   Serve

   Remove from the oven and let cool slightly before slicing. Serve warm with a drizzle of olive oil on top, if desired.