Ozel Pide Recipe
Ground special beef pide, parsley and garlic blend.
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Ingredients
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Filling
Method
Pide Preparation
- 1
Make the Dough
In a mixing bowl, combine warm water and yeast. Let it sit for 5 minutes until frothy. In a large bowl, mix flour, salt, and olive oil. Add the yeast mixture and knead until smooth. Let the dough rise in a warm place for about 1 hour, or until doubled in size.
- 2
Prepare the Filling
In a skillet, heat a little oil over medium heat. Add chopped onion and garlic, sauté until soft. Add ground beef, red pepper flakes, salt, and black pepper. Cook until the beef is browned. Stir in chopped parsley and remove from heat.
- 3
Assemble the Pide
Preheat the oven to 475°F (245°C). On a floured surface, divide the dough into 4 equal parts. Roll each part into an oval shape. Place the filling in the middle of each oval, leaving edges clear. Fold the edges over to form a boat shape.
- 4
Bake
Place the pide on a baking sheet lined with parchment paper. Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown. Serve hot.
